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Up to 60% off on Food & Beverages & Grocery 365 STORE TO DOOR Stone Flower 100 gm | Dagad Phool | Kalpasi, Patthar Ke Phool | Indian Stone Flower Spice | Fresh Grocery Items

365 STORE TO DOOR Stone Flower 100 gm

• Stone Flower, also known as Kalpasi is generally used as a spice to enhance the flavor and taste of food.
• Freshly prepared and has an amazing long-lasting aroma which instantly blows up your mind and even adds different and a unique flavor in your food.
• Dagad Phool or Stone Flower is a lichen. It has no taste, no smell, and is light like paper. You cannot crush it or powder it.
• It is used extensively in Chettinad cooking, especially chicken curries, etc., and in the Maharashtrian ‘Goda’ masala.
• Store in a cool, dry place in an airtight container | Premium Quality Dagad and Patthar Ke Phool | 100% pure | Enhance the flavor and taste of food

Stone Flower, also known as Kalpasi is generally used as a spice to enhance the flavor and taste of food.
Stone Flower, also known as Kalpasi is generally used as a spice to enhance the flavor and taste of food.
Stone Flower, also known as Kalpasi is generally used as a spice to enhance the flavor and taste of food.
Stone Flower, also known as Kalpasi is generally used as a spice to enhance the flavor and taste of food.
Freshly prepared and has amazing longlasting aroma which instantly blows up your mind and even adds different and a unique flavour in your food.
Dagad Phool or Stone Flower is a lichen. It has no taste, no smell and is light like paper. You cannot crush it or powder it.