Up to 60% off on Food & Beverages & Grocery Aazol Varhadi Spicy Red Chilli Chutney - 200g | Made with Spicy Fresh Red Chilli, Garlic | Hand Pounded | Anti-inflammatory Properties | Lowers Blood Pressure

Up to 60% off on Food & Beverages & Grocery Aazol Varhadi Spicy Red Chilli Chutney – 200g | Made with Spicy Fresh Red Chilli, Garlic | Hand Pounded | Anti-inflammatory Properties | Lowers Blood Pressure

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Product Description

Red Thecha

Where does Aazol source its Varhadi Spicy Red Chilli Chutney from?

Aazol’s Varhadi Varhadi Spicy Red Chilli Chutney/Thecha come from an SHG in the tribal belt of Wardha in Vidarbha, the north-east corner of Maharashtra.

Aazol’s Varhadi Varhadi Spicy Red Chilli Chutney can easily last for 6 months

Varhadi Spicy Red Chilli Chutney

Thecha

The Varhadi Spicy Red Chilli Chutney is the perfect way to dress up a dull meal. The zing of hand pounded red chilli and garlic will have you coming back for more. Traditionally eaten with Thalipeeth (multi-grain flatbread) or Zunka Bhakri (gram flour curry with roti), this stinging hot red chilli chutney, known as Laal Thecha tastes equally good with Varan Bhaat (dal rice). The Maharashtrians have the perfect adjective for it: jhanjhanit.

Fresh Red Chilli, Garlic, Cumin and Salt is used to make this simple and elegant Varhadi Spicy Red Chilli Chutney/Thecha.
Aazol’s Varhadi Varhadi Spicy Red Chilli Chutney is completely vegan!
Aazol’s Varhadi Varhadi Spicy Red Chilli Chutney is 100% gluten-free!

How can you enjoy Aazol’s Varhadi Varhadi Spicy Red Chilli Chutney?

You can enjoy Aazol’s Varhadi Varhadi Spicy Red Chilli Chutney with Thalipeeth, roti sabzi or dal rice.

Does the Varhadi Varhadi Spicy Red Chilli Chutney contain any preservatives?

Yes, since the product is made with Fresh Red Chillies, it contains a minimal amount of Permitted Class II Preservatives to prevent spoilage.

Provenance

The word thecha comes from the Marathi word for crushing. It refers to the style of prep – hand pounding red chilli, garlic and simple condiments to make a wet chutney in small batches. Native to Vidarbha (north-eastern Maharashtra), the recipe from Varhad speaks of a land where temperatures are high, and tolerance for spice, higher. Farmers make a daily meal of Zunka Bhakri Thecha, with a side of sliced onion.

Made by hand-pounding red chillis and garlic, this chutney will add a zing to any meal and set your tongue and heart on fire!
An authentic Varhadi recipe is used to make Aazol’s Red Chili Chutney in small batches to ensure the highest quality and taste.
Shelf life: 6 months; Product Type: Vegetarian.
Ingredients: Garlic , Salt, Fresh Red Chilli, Cumin, Citric Acid.